Rump Steak with fried egg, chicken kebab, sausages, grilled tomato and chips.
A mighty 1,2kg T-bone, expertly carved into tender slices, served with crispy homemade chips and a punchy pickled cabbage salad. Bold, fiery, unforgettable.
Tender marinated pork ribs, slow-cooked for rich flavor, served with homemade chips or rice, and a fresh salad on the side. Finger-licking goodness.
Juicy thin-cut steak topped with rich cowboy butter, served with golden chips and a fresh garden salad-a timeless classic with a rustic edge.
Delicate steak slices paired with miolo, blistered cherry tomatoes and jalapenos brought together in a white wine sauce. Finished with rocket and parmesan for a vibrant, zesty bite
Seared steak meets cripsy calamari and smokey chorizo, finished with a bold spicy drizzle.Topped with fresh rocket and shaved parmesan for a fiery, savoury experience.